Tex-Mex Chicken Enchiladas - cooking recipe

Ingredients

1/2 c. shredded, cooked chicken
1 c. picante sauce
1 (3 oz.) pkg. cream cheese, cubed
1/2 c. sliced green onions
1/4 tsp. oregano
1 1/2 c. shredded cheese
8 flour tortillas

Preparation

Combine chicken, 1/4 cup picante sauce, cream cheese, onion and oregano in skillet.
Place over low heat until cheese is melted. Stir in 1/2 cream cheese.
Place chicken mixture in center of each tortilla.
roll and place seam side down in lightly greased 12 x 7-inch baking dish. Spoon remaining 3/4 cup picante sauce over enchiladas. Cover with remaining cheese. Bake at 350\u00b0 for 15 minutes.