Baked Lasagna - cooking recipe

Ingredients

1 lb. rippled edge lasagna
2 (10 1/2 oz.) cans spaghetti sauce
4 Tbsp. Parmesan cheese
1 lb. ground beef
4 eggs
4 Tbsp. olive oil
salt and pepper
1 lb. cottage cheese
1/2 lb. shredded cheese

Preparation

Saute meat in olive oil.
Add spaghetti sauce and 1 can of water.
Cook 15 minutes on the stove.
Season to taste.
Cook lasagna with oil.
Mix cottage cheese, cheese and 4 eggs.
Put in casserole.
Layer sauce and lasagna.
Sprinkle grated cheese on top.
Bake at 375\u00b0 for 40 minutes.