Butter Nut Chewies - cooking recipe

Ingredients

1/2 c. margarine
2 eggs
2 c. light brown sugar
1 tsp. vanilla
1 1/2 c. flour
1 c. nuts

Preparation

Preheat oven to 350\u00b0. Beat eggs until light and foamy in large bowl.
Beat in sugar, vanilla and margarine until creamy. Combine flour to egg mixture.
Mix until blended.
Stir in nuts at low speed.
Pour into a 9 x 13-inch pan, greased with Pam.
Bake at 350\u00b0 for 25 to 30 minutes.