Spicy Southwest Tuna Casserole - cooking recipe

Ingredients
    1 can Campbell's cream of broccoli soup
    1 c. milk
    1 jar pimento, drained and sliced
    1/4 c. sliced, pitted, ripe olives
    2 (7 oz.) cans tuna, drained and flaked
    3/4 c. shredded Monterey Jack cheese with peppers
    3 c. cooked corkscrew macaroni
    1/3 c. crushed tortilla chips
Preparation
    In 2-quart casserole, combine soup and milk.
    Stir in remaining ingredients except chips.
    Bake at 350\u00b0 for 30 minutes until hot and bubbly.
    Stir.
    Top with chips.
    Bake 5 minutes more.

Leave a comment