Spicy Southwest Tuna Casserole - cooking recipe
Ingredients
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1 can Campbell's cream of broccoli soup
1 c. milk
1 jar pimento, drained and sliced
1/4 c. sliced, pitted, ripe olives
2 (7 oz.) cans tuna, drained and flaked
3/4 c. shredded Monterey Jack cheese with peppers
3 c. cooked corkscrew macaroni
1/3 c. crushed tortilla chips
Preparation
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In 2-quart casserole, combine soup and milk.
Stir in remaining ingredients except chips.
Bake at 350\u00b0 for 30 minutes until hot and bubbly.
Stir.
Top with chips.
Bake 5 minutes more.
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