Jezebel - cooking recipe

Ingredients

1 (18 oz.) jar apple jelly
1 (18 oz.) jar pineapple preserves
1 (1.12 oz.) can dry mustard
1 (4 oz.) jar horseradish

Preparation

Place all ingredients in blender.
Mix well.
Store in refrigerator up to one year.
To serve, pour over soft cream cheese. Serve with specialty crackers.
Good with cocktails.
Also good as a glaze for ham or a dip for ham cubes.