Broccoli Puff - cooking recipe

Ingredients

2 (10 oz. each) pkg. frozen chopped broccoli
1 c. Bisquick baking mix
1 c. milk
2 eggs
1/2 tsp. salt
1 c. shredded Cheddar cheese

Preparation

Heat oven to 325\u00b0.
Butter 5 1/2-cup souffle dish or 1 1/2-quart casserole.
Cook broccoli as directed on package and drain.
Beat baking mix, milk, eggs and salt with a hand beater until smooth.
Stir in broccoli and cheese.
Pour in souffle dish and bake until knife inserted halfway between center and edge comes out clean, about 1 hour.
Serve immediately.
Makes 6 servings.