Chicken Crescent Casserole - cooking recipe

Ingredients

3 c. cooked chicken
1/4 c. chopped celery
1/4 c. chopped onion
1 can cream of chicken soup
2/3 c. mayonnaise
1 c. sliced water chestnuts
1 can crescent rolls
1/2 c. Cheddar cheese, grated
1/2 c. sliced almonds

Preparation

Mix chicken, celery, onion, cream of chicken soup, mayonnaise and sliced water chestnuts.
Put in 9 x 13-inch glass casserole. Cook in microwave oven for 15 to 20 minutes, until good and hot. Remove from microwave oven.
Spread crescent rolls over top. Sprinkle cheese and sliced almonds over all. Bake in a 375\u00b0 oven for 17 to 20 minutes or until rolls are golden brown.