Jello Salad - cooking recipe

Ingredients

2 large pkg. raspberry jello
1 c. boiling water
16 oz. frozen strawberries with sauce
1 lb. crushed pineapple
3 mashed bananas
1 c. chopped nuts
1 pt. sour cream

Preparation

Mix the jello with water, add all but the sour cream.
Put 1/2 in pan and let sit in refrigerator.
Then spread sour cream on top and then put the rest of jello mixture on top and refrigerate.