Perked Hot Spiced Tea - cooking recipe

Ingredients

1 qt. tea
1 c. orange juice
4 or 5 Tbsp. lemon juice
1/2 c. sugar
1/4 tsp. whole cloves
1/2 stick cinnamon, broken

Preparation

Mix tea, orange juice, lemon juice and sugar together until sugar is dissolved.
Then put in bottom of a percolator pot.
In the percolator basket, add whole cloves and cinnamon (broken). Let perk for about 10 minutes or until coffee pot shuts off. Serves 8 cups.