Cranberry Salad - cooking recipe

Ingredients

16 large marshmallows
1 can jelled cranberry sauce
1 box raspberry jello
1 small can crushed pineapple, drained
1 c. pecans (optional)

Preparation

Melt marshmallows on stove and mix in cranberry sauce.
Set aside.
Dissolve jello in 1 cup hot water and add to marshmallow and cranberry sauce.
Add pineapple and pecans.
Mix and chill.