Spinach Parmesan - cooking recipe

Ingredients

3 lb. spinach
6 Tbsp. shredded Parmesan cheese
6 Tbsp. minced onion
6 Tbsp. heavy cream
5 Tbsp. melted margarine
1/2 c. cracker crumbs

Preparation

Clean and cook spinach until tender.
Drain well.
Chop coarsely and mix in cheese, onion, cream and 4 tablespoons margarine.
Place in shallow, 1-quart baking dish.
Sprinkle with crumbs and remaining margarine.
Heat in oven at 375\u00b0 for 10 to 15 minutes.
Serves 6 to 8.