Grilled Mahimahi - cooking recipe

Ingredients

1/4 c. butter
1 tsp. vegetable oil
1/4 tsp. shoyu
1/2 tsp. lemon
1 1/2 lb. mahimahi
lemon wedges

Preparation

Melt butter and add remaining ingredients, except the fish and lemon wedges. After stirring well, add the fish and marinate for 30 minutes.
Broil for 5 to 6 minutes on each side or until the fish flakes easily with a fork.
Serve with lemon wedges.