Beer Pork Chops - cooking recipe

Ingredients

8 center cut pork chops (1/2-inch thick)
1 can cream of mushroom soup
2 cans beer

Preparation

Brown chops; drain on paper towel.
Cut off excess fat. Spread half of soup on bottom of baking dish.
Place chops flat in dish.
Cover with rest of soup and beer.
Cook, uncovered, at 350\u00b0 for 1 hour.
Use sauce for rice or potatoes.