Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. granulated sugar
3/4 c. white syrup
dash of salt
1/4 c. melted butter or margarine
1 tsp. vanilla
1 c. chopped pecans
unbaked 9-inch pie shell

Preparation

Beat
eggs
thoroughly; add sugar, syrup and salt.
Add butter and
vanilla;
beat
well.
Put pecans in bottom of pie shell. Pour
mixture
over nuts.
Bake at 400\u00b0 for 10 minutes and at 300\u00b0 for 35 minutes.