Blueberry Muffins - cooking recipe

Ingredients

1 egg
1/4 c. salad oil or melted shortening
2 tsp. baking powder
1/2 c. milk
1 1/2 c. sifted flour
1/2 c. sugar
1/2 tsp. salt

Preparation

Beat egg slightly with a fork.
Stir in milk and salad oil or shortening.
Stir together flour, sugar, baking powder and salt. Mix together, stirring just until flour is blended.
Do not overmix.
Fold in 1 cup fresh or frozen blueberries.
Fill greased muffin cups 2/3 full.
Bake in a 400\u00b0 oven for 20 to 25 minutes. Enjoy and good luck!!