Cream Of Broccoli Soup - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. sliced carrots
3 oz. butter or margarine
1/2 c. flour
3 c. water
2 chicken bouillon cubes
pinch of salt/pepper
pinch of nutmeg
1 stalk broccoli
cream

Preparation

Cook onion, celery, carrots and margarine until transparent. Add flour and cook slighlty.
Add water, bouillon cubes, salt, pepper and nutmeg; stir until thickened.
Add broccoli; cook 5 to 10 minutes, then run all through blender.
Cream - thin soup to desired consistency.