Asparagus Bake - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. flour
1 c. milk
1/2 tsp. salt
1 lb. fresh asparagus, cooked
4 hard-cooked eggs
1 c. grated Cheddar cheese
1 c. buttered soft white bread crumbs
1/2 diced pimento

Preparation

Melt butter or margarine in small saucepan.
Stir in salt and flour.
Cook until boiling.
Add milk, stirring constantly, until mixture thickens and boils 1 minute.
Add pimento.