Corn Casserole - cooking recipe

Ingredients

1 stick oleo
1 c. chopped onion
1 bell pepper, chopped
3 c. cooked rice
1 can cream-style corn
1 can whole kernel corn, well drained
1 Tbsp. sugar
2 jalapeno peppers, chopped

Preparation

Saute the oleo, onion and bell pepper until just tender. Combine all ingredients in a large casserole dish.
Bake 15 minutes in a 350\u00b0 oven.
Meanwhile, grate some sharp Cheddar cheese; sprinkle over top and bake 10 to 15 minutes longer.