Tuna Noodle Casserole - cooking recipe

Ingredients

8 oz. pkg. noodles
2 cans (7 oz. each) tuna, drained
1 1/2 c. dairy sour cream
3/4 c. milk
1 (3 oz.) can sliced mushrooms, drained
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. dry bread crumbs
2 Tbsp. margarine, melted
1/4 c. Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Cook noodles as directed.
Return drained noodles to kettle; stir in tuna, sour cream, milk, mushrooms, salt and pepper.
Pour into ungreased 2-quart casserole dish.
Mix bread crumbs, cheese and margarine.
Sprinkle over casserole.
Bake uncovered 35 to 40 minutes or until bubbly.