Tamale Pie - cooking recipe

Ingredients

3/4 c. yellow cornmeal
1 c. milk
1 egg, beaten
1 lb. ground beef
1 Tbsp. chili powder
1 tsp. onion powder
1/2 tsp. salt
1 (1 lb.) can tomatoes
1 (17 oz.) can whole kernel corn, drained
1/2 c. pitted, sliced ripe olives
1 c. shredded Cheddar cheese

Preparation

Combine cornmeal, milk and egg in 2-quart glass casserole. Mix beef, powders and salt in 1-quart bowl.
Microwave on High for 5 to 6 minutes or until pinkness disappears.
Drain well and crumble meat.
Stir into cornmeal along with tomatoes, corn and olives.
Microwave on High for 8 minutes.
Stir well.
Microwave on High for 4 to 6 minutes longer.
Sprinkle cheese over top. Microwave on High for 1 to 2 minutes or until cheese melts.
Let stand 5 minutes before serving.
Serves 4 to 6.