Cheese Chowder - cooking recipe

Ingredients

2 medium carrots, chopped
2 celery stalks, chopped
1 small onion, chopped
1/2 c. water
2 Tbsp. margarine
1/4 c. flour
4 c. milk
1 1/2 c. cheese, cut up

Preparation

Bring water to a boil; add chopped vegetables.
Cover and cook until tender.
Do not drain.
In separate saucepan, melt margarine over low heat; add flour and stir into a smooth paste.
Slowly stir in milk.
Cook and stir until thick.
Add cheese and cooked vegetables.
Cook over low heat until cheese melts.
Serve hot. Serves 6.