Marinated Fruit Salad For 80 - cooking recipe

Ingredients

20 apples
30 pears
30 peaches
10 pineapple
confectioners sugar
2 1/2 c. rum or Cointreau

Preparation

Pare, core and slice apples, pears and peaches. Cut pineapple into chunks. Place fruit in a bowl and sprinkle with confectioners sugar to taste. Sprinkle with rum and cover bowl. Chill at least 6 hours so the sugar draws out fruit juices.