Wild Rice And Mushrooms - cooking recipe

Ingredients

1 c. uncooked wild rice
4 oz. mushrooms
2 green onions
2 Tbsp. butter
2 1/4 c. water
1/4 c. dry white wine
1 tsp. salt
1/4 tsp. pepper
1 c. Monterey Jack

Preparation

Cook and stir wild rice, mushrooms and onions in butter in 10-inch skillet over medium heat, about 5 minutes.
Stir in water, wine, salt and pepper.
Heat to boiling, stirring occasionally. Reduce heat, cover and simmer until rice is tender, 40 minutes. Stir in cheese.