Olive Loaf - cooking recipe

Ingredients

1 pkg. prepared bread dough, thawed
1 small jar olives, sliced
1 c. grated Cheddar cheese

Preparation

Knead bread dough and roll into a rectangle (12 x 8-inch). Spread olives and cheese in the center.
Roll up and pinch the seams.
Place in baking dish and bake according to the package directions.
Serve warm.