Chicken Stew Casserole - cooking recipe

Ingredients

1 (3 or 4 lb.) chicken or use chicken breast (reserve some of the broth)
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 soup can milk
1/2 stick butter
1 1/2 c. broth from chicken
1 pkg. Stove Top dressing

Preparation

Stew chicken and debone.
Line pan with chicken; mix soup and milk.
Pour over chicken.
Melt margarine in broth.
Mix Stove Top stuffing into broth.
Pour this on top of chicken.
Bake at 350\u00b0 for 45 minutes.