Tomato And Garlic Sauce - cooking recipe

Ingredients

2 Tbsp. canola oil
1 c. chopped onion
1 tsp. garlic powder
1 can (16 oz.) whole tomatoes, undrained
1 can (6 oz.) tomato paste
1 tsp. dried sweet basil
1 Tbsp. dried oregano
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. sugar

Preparation

Heat oil in large saucepan and cook onions until tender and transparent.
Stir in garlic powder and cook 1 minute.
Coarsely chop tomatoes in blender and add, along with remaining ingredients, to saucepan.
Simmer 30 minutes, stirring occasionally.
Yields 3 cups.
May be used as pizza sauce or over pasta.