Red Devil Mayonnaise Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. real mayonnaise
1 c. sugar
1 c. cold water
1/3 c. cocoa powder
2 tsp. baking soda
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients in a bowl and whisk until very smooth.
Pour into 2 greased and floured 8-inch round pans.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
Let cool 5 minutes in pan, then turn out and cool on wire racks.
Fill and frost top and sides with Devil's Food Fudge Frosting.