Mexican Squash Casserole - cooking recipe

Ingredients

1 small can green chiles, diced
1/2 chopped onion
3 small yellow squash, sliced
1 pkg. frozen corn
Velveeta Cheese

Preparation

Saute chiles and onion in butter.
Add squash and simmer till soft. Add corn.
Cover with Velveeta cheese and bake till melted.