Delicious Hot Rolls - cooking recipe

Ingredients

1/2 c. Crisco
1 c. sugar
1/2 tsp. salt
1 c. boiling water
2 pkg. dry yeast, dissolved in 1 c. lukewarm water
2 eggs, well beaten
6 c. flour

Preparation

Combine
first
four
ingredients.
Stir
until
cool. Second,
add remaining ingredients.
Beat until smooth.
Place in refrigerator for 4 hours.
Roll in any shape or just spoon out onto
greased pan and let rise for 3 hours.
The dough may be left in icebox as long as 10 days.
Bake at 425\u00b0 for 10 to 12 minutes.