Pork Chops And Sauerkraut - cooking recipe

Ingredients

pork chops
Tony Chachere Creole seasoning
flour
2 cans sauerkraut

Preparation

Season and flour chops.
Fry until nicely brown and done. Remove chops from pan and drain grease.
Add flour to small amount of grease left in skillet and brown into a roux.
Add sauerkraut to the roux and cook until hot and thick.
Serve with browned chops.