Rhubarb Custard Pie - cooking recipe

Ingredients

1 unbaked 9 inch pie shell
4 cups cut up rhubarb
2 eggs, beaten
1/2 cup milk
1 Tbsp. flour
1 cup sugar
Pinch of salt

Preparation

Mix all ingredients and pour over rhubarb in pie shell. Bake 1 hour at 350\u00b0.