Cranberry Orange Punch - cooking recipe
Ingredients
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2 (32 oz.) bottles cranberry juice cocktail, chilled
1 1/2 c. concentrated lemon juice
2/3 c. sugar
2 (12 oz.) cans orange soda, chilled
1/2 c. orange-flavored liqueur (optional)
Preparation
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In large punch bowl, combine cranberry juice, lemon juice and sugar.
Stir until sugar dissolves.
Just before serving, add orange soda, liqueur and ice.
Makes 3 1/2 quarts.
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