Cranberry Orange Punch - cooking recipe

Ingredients
    2 (32 oz.) bottles cranberry juice cocktail, chilled
    1 1/2 c. concentrated lemon juice
    2/3 c. sugar
    2 (12 oz.) cans orange soda, chilled
    1/2 c. orange-flavored liqueur (optional)
Preparation
    In large punch bowl, combine cranberry juice, lemon juice and sugar.
    Stir until sugar dissolves.
    Just before serving, add orange soda, liqueur and ice.
    Makes 3 1/2 quarts.

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