Cranberry Orange Punch - cooking recipe

Ingredients

2 (32 oz.) bottles cranberry juice cocktail, chilled
1 1/2 c. concentrated lemon juice
2/3 c. sugar
2 (12 oz.) cans orange soda, chilled
1/2 c. orange-flavored liqueur (optional)

Preparation

In large punch bowl, combine cranberry juice, lemon juice and sugar.
Stir until sugar dissolves.
Just before serving, add orange soda, liqueur and ice.
Makes 3 1/2 quarts.