Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked chicken, chopped
1 bag frozen mixed vegetables
1 can cream of celery soup
1 c. chicken broth
pepper to taste
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. margarine, melted
1 c. milk

Preparation

Spread chicken in a 9 x 13-inch dish. Cover with mixed vegetables.
Combine soup and broth; heat.
Pour over chicken and vegetables.
Combine flour, baking powder and salt. Add margarine, then milk.
Pour over casserole and bake 1 hour at 350\u00b0.