Sangria - cooking recipe

Ingredients

1 gal. Zinfandel or Burgundy wine
1 qt. orange juice
1 c. lemon juice
1/2 c. sugar
1/2 c. brandy
1/4 c. Cointreau
1 qt. club soda
2 oranges, thinly sliced
1 lemon, thinly sliced
ice ring

Preparation

Mix and chill wine, orange juice, sugar, brandy and Cointreau. Add the soda.
Pour into a punch bowl over an ice ring.
Float the lemon and orange slices on top.
Recipe can be doubled easily. Yields 50 (4 ounce) servings.