Little Cheesecakes - cooking recipe

Ingredients

8 oz. cream cheese
1/3 c. sugar
1 egg
1 tsp. vanilla

Preparation

Preheat oven to 375\u00b0.
Beat cream cheese in bowl until light and fluffy.
Add sugar, egg and vanilla.
Mix thoroughly.
Fill 6 lined muffin cups 3/4 full and bake for 30 minutes or until a knife blade comes out clean.
Serve plain or with fruit.