Chunky Barbecue Beef - cooking recipe

Ingredients

1 3/4 lb. lean beef, cut in small cubes
1 (1 1/2 oz.) pkg. dry onion soup mix
2 c. tomato soup
1/2 c. catsup
salt and pepper to taste

Preparation

Preheat oven to 325\u00b0.
Brown meat in large skillet sprayed with vegetable pan spray.
Add remaining ingredients; mix.
Place in a 2-quart casserole.
Cover.
Bake for 2 hours.
Water may be added, if desired.