Cranberry Chutney - cooking recipe

Ingredients

1 (16 oz.) pkg. cranberries
2 c. sugar
1 c. water
1 c. orange juice
1 Tbsp. grated orange peel
1 c. English walnuts
1 c. chopped celery
1 c. seedless raisins
1 medium apple, cored and chopped
1 tsp. ground ginger

Preparation

Heat cranberries, sugar and water to boiling, stirring often. Reduce heat to low and simmer 15 minutes.
Remove from heat; stir in other ingredients.
Cover and refrigerate.
Serves 10 to 12.