Vegetarian Refried Beans - cooking recipe

Ingredients

4 lb. dry pinto beans
3 yellow onions
5 stalks celery
2 bell peppers
10 cloves garlic
15 chili peppers (assorted types: Fresno, long green, jalapeno, depending on how hot you like the beans)
1 large can tomatoes
1 large can tomato sauce
1 large bunch cilantro

Preparation

Soak the beans overnight or bring to a boil.
Cover and let stand for an hour.
Drain.
Cover beans with water.
Bring to a boil and lower for a continual simmer.