Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1/4 c. Miracle Whip
1 tsp. prepared mustard
1/2 tsp. vinegar
salt and pepper
sugar
onion salt or garlic salt (optional)

Preparation

Cut hard-cooked eggs in half lengthwise.
Put yolks in a bowl, mash with a fork.
Add Miracle Whip, mustard and vinegar; mix well.
Add sugar starting with 2 tablespoons until desired taste.
Season with salt and pepper.
Add onion salt or garlic salt if desired for more taste.
Stuff egg white halves with yolk mixture.
(Can fill plastic baggie with yolk mixture and cut one corner off to fill egg white halves.)
Garnish with paprika.