Chicken Tetrazzini - cooking recipe

Ingredients

1 1/3 c. spaghetti
5 oz. cooked chicken
2 oz. American cheese
1 c. water
1 c. mushroom pieces, drained
2 tsp. flour
1 packet chicken bouillon

Preparation

Using half the spaghetti, chicken, cheese and mushrooms, make 2 layers in that order in a 1-quart casserole dish.
Dissolve broth mixture in water and thicken with flour.
Pour over spaghetti mix and bake at 350\u00b0 for 20 or 30 minutes.
Lo-cal dish.