Mincemeat Turnovers - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1/2 c. butter or margarine, softened
1 c. flour
1 1/2 c. mincemeat
1 egg, well beaten
melted butter

Preparation

Combine cream cheese with butter.
Stir in flour.
Cover and chill 1 hour.
Roll out on lightly floured surface to 1/8 inch thickness.
Cut in 2 inch rounds.
Drop about 2 teaspoons mincemeat on each round.
Rub a little beaten egg around half edge, fold over and seal, allowing room to expand as it cooks.
Arrange on ungreased baking sheet and chill 30 minutes.
Heat oven to 350\u00b0. Brush turnovers lightly with melted butter.
Bake 10 to 15 minutes. Cool completely before storing.