Vegetable Dip - cooking recipe

Ingredients

1 (8 oz.) carton small curd cottage cheese
1 Tbsp. parsley
1/2 tsp. granulated onion
1/2 tsp. granulated garlic
1 tsp. parsley
2 dashes Tapatio sauce

Preparation

Mix all ingredients in blender.
Place in bowl and garnish with paprika and parsley.