Oriental Chicken Salad - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1- 8 oz. sliced water chestnuts, drained and halved
3 green onions, chopped
1/4 c. sesame seeds
1/3 c. sliced almonds
1 Tbsp. poppy seeds
4 Tbsp. sugar
4 Tbsp. cider vinegar
1 tsp. salt
1/2 tsp. pepper
1/2 c. oil
3 oz. chow mein noodles
1 bag Romaine lettuce

Preparation

Boil chicken breasts in water with salt and pepper until done.
Chop chicken.
In mixing bowl, combine chicken, water chestnuts, onions, sesame seeds, almonds and poppy seeds.
In another bowl, combine sugar, vinegar, salt, pepper and oil.
Mix or shake well.
Pour over chicken mixture.
Refrigerate for 3 - 4 hours or overnight.
Before serving, toss with noodles and lettuce.