Creole Pork Chops - cooking recipe

Ingredients

4 pork chops
1/3 c. ketchup
1/2 c. water
1/2 tsp. salt
1/2 tsp. celery seed
3 Tbsp. vinegar
1/4 tsp. ginger
1 Tbsp. flour
1 Tbsp. sugar

Preparation

Brown pork chops.
Place in baking pan.
Mix all other ingredients and pour over pork chops.
Bake at 350\u00b0 for 45 minutes.