French Onion Cube Steak - cooking recipe

Ingredients

cubed steak
salt and pepper
flour
margarine
1 can French onion soup

Preparation

Cut
cube steak into strips.
Batter in flour, salt and pepper; brown
in
melted margarine.
Put in a shallow pan and pour the
French
onion soup over the cubed steak.\tCover with foil and bake for 30 minutes at 350\u00b0.