Fruit And Rice Salad - cooking recipe

Ingredients

2 c. cooked rice
1 (20 oz.) can crushed pineapple, drained
2 c. miniature marshmallows
1/2 c. sugar
3 medium red apples, unpared and cubed
1 c. pecans or walnuts
1/2 c. chopped maraschino cherries (optional)
1 c. frozen whipped topping

Preparation

Combine rice, pineapple, marshmallows and sugar. Toss gently. Cover and refrigerate at least 3 hours.
Fold in apples, cherries and nuts. Fold in whipped topping. Chill 1 hour.
Makes 18 servings.