Wild Duck Delite - cooking recipe

Ingredients

2 whole ducks (1 1/2 to 2 lb. each; 3 to 4 lb. total)
4 white potatoes (2 lb.)
2 onions (1 lb.)
2 qt. water
4 tsp. salt
2 tsp. black pepper
2 tsp. Texas Pete hot sauce
4 tsp. Worcestershire sauce

Preparation

Take ducks and split down backs.
Put potatoes and onions in carcasses.
Put salt and pepper on.
Mix Texas Pete and Worcestershire sauce; put on ducks.
Wrap all in aluminum foil; put in oven and bake for 8 hours at 250\u00b0.
Will serve 3 to 4 people.