No Bake Fruitcake Bars - cooking recipe

Ingredients

1/4 c. margarine
1 small box vanilla pudding (not instant)
1/4 c. milk
2 c. graham cracker crumbs
1 large mixed candied fruit cake mix
1 c. nuts

Preparation

Mix pudding, margarine and milk.
Cook on medium heat until it boils.
Boil for 1 minute, stirring constantly.
Remove from heat and add crumbs, fruit and nuts.
Mix well.
Empty into pan and pack firmly.
Refrigerate overnight.
Sprinkle with powdered sugar and cut into squares.