Loose Sausage Casserole - cooking recipe

Ingredients

1 1/2 lb. loose sausage, fried
3 c. bread, cubed
3 c. diced potatoes, cooked
1 tsp. celery seed
1 c. chicken broth
salt and pepper as desired

Preparation

Combine all ingredients.
Put in casserole or small roasting pan and cover.
Bake at 350\u00b0 for 45 minutes to 1 hour.