Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
16 oz. tomato puree
1 (6 oz.) can tomato paste
1 tsp. salt
2 cloves garlic
1 tsp. oregano
1/2 tsp. basil
1 small onion, chopped
1/4 tsp. rosemary
2 to 3 bay leaves
1 1/2 c. water
1 tsp. vinegar
1/2 to 1 tsp. chili powder
1/2 tsp. paprika
1 Tbsp. sugar
pepper, chopped

Preparation

Brown ground beef.
Drain.
Add other ingredients and let simmer about 1 hour.